Lachuá 55% Milk Chocolate - 67g Bar
Bean Origin - Lachuá, Guatemala
Flavour Profile - Fruity, strawberry, dried fruits
BeanCraft use high quality cocoa beans ethically sourced through a transparent supply chain to ensure farmers receive a fair price and improved long-term partnerships (for further information see our Origins page). We hand-sort the beans before roasting, cracking, winnowing, grinding, conching and moulding into exceptional chocolate. To learn more about how we make our chocolate please see our lab secrets page.
We create our chocolate in micro batches, using the minimum number of high quality ingredients. There will be minor variations in batches as we optimise each batch to bring out the best in the ingredients.
Ingredients- Cocoa beans, cane sugar, MILK powder, cocoa butter. Allergens in BOLD. Made in a kitchen where dairy, gluten and nuts are used.
Minimum cocoa solids 55%.
Bean Origin - Lachuá, Guatemala
Flavour Profile - Fruity, strawberry, dried fruits
BeanCraft use high quality cocoa beans ethically sourced through a transparent supply chain to ensure farmers receive a fair price and improved long-term partnerships (for further information see our Origins page). We hand-sort the beans before roasting, cracking, winnowing, grinding, conching and moulding into exceptional chocolate. To learn more about how we make our chocolate please see our lab secrets page.
We create our chocolate in micro batches, using the minimum number of high quality ingredients. There will be minor variations in batches as we optimise each batch to bring out the best in the ingredients.
Ingredients- Cocoa beans, cane sugar, MILK powder, cocoa butter. Allergens in BOLD. Made in a kitchen where dairy, gluten and nuts are used.
Minimum cocoa solids 55%.
Bean Origin - Lachuá, Guatemala
Flavour Profile - Fruity, strawberry, dried fruits
BeanCraft use high quality cocoa beans ethically sourced through a transparent supply chain to ensure farmers receive a fair price and improved long-term partnerships (for further information see our Origins page). We hand-sort the beans before roasting, cracking, winnowing, grinding, conching and moulding into exceptional chocolate. To learn more about how we make our chocolate please see our lab secrets page.
We create our chocolate in micro batches, using the minimum number of high quality ingredients. There will be minor variations in batches as we optimise each batch to bring out the best in the ingredients.
Ingredients- Cocoa beans, cane sugar, MILK powder, cocoa butter. Allergens in BOLD. Made in a kitchen where dairy, gluten and nuts are used.
Minimum cocoa solids 55%.
